Starters
Grilled Red Pepper, Bocconcino and Cherry Tomato
Wrapped in Prosciutto
On top of arúgula leaves and dried tomatoes
Bruschetta With Seafood and Vegetables Sautéed
Garnished with green mix
Sliced Salmon, Sole and Vegetables
Served with Paprika creamy sauce
Main Courses
Mussels Served With Curry and Green Pepper Sauce
Garnished with Nero di Sepia rice and leeks
Chicken Breast Rolls With Aromatic Herbs
Served with mushrooms sauce and potatoes with Thyme
Quadrotti Stuffed With Ossobuco
Served with Gruyere and Fontina cheese cream
Stamped Pork Shoulder Caramelized With Grapefruit and Honey
On top of spinach purée
Desserts
Almond Frozen Cream
Served with berries sauce
Strawberries and Milk Jam Bavarois
With evaporated milk
Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours and cover
Option with a bottle each two people of Altos del Plata Wine Terrazas de los Andes Winery with petit fours and cover