Dock 7 Menu


Sea Food Sautéed On Top Of Pizza Bread
With Red Onion and Basil.

Spinach Crêpe
Stuffed With Verdure, Salmon and Haddock,
Served With Avocado Cream Sauce

Warm Chicken Salad Sautéed With Radicchio, Corncob, Peas, Chickpea
On Top of Green Leaves and Dry Seeds.

Main Courses

Beef Cap Served With Pepper Sauce
Garnished With Slices Potatoes au Gratin.

Fishing Day Served With Pickles Cremy Sauce
Garnished With Brocken Andinian Potatoes

Triangoli With Eggplants and Dehydrated Tomato
Served With Alioli Sauce , Shallots and Oyster Mushrooms.

Breaded Chicken Breast, Stuffed With Peppers, Ham and Cheese
Served With Creamy Chicken Stew And Garnished With Spinach Souflée


Chocolates Blend
With coffee and vanilla soufflé

Almond Cream served with Jewly Milk Sauce

Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours and cover

Option with a bottle each two people of Altos del Plata Wine Terrazas de los Andes Winery with petit fours and cover

Opening Hours

Open every day
Sunday to Thursday from 12 pm to 2 am.
Friday and Saturday from 12 to 3 am.


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Phone. 54 9 11 4331.3669
Whatsapp: +54 9 11 4062-1293


Av. Alicia Moreau de Justo 1082,
Puerto Madero,
Buenos Aires, Argentina