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Dock 7 Menu


Country and Ocean Salad
Shrimps, mussells, Surimi, tomato, zuccini, arugula, corn, black beans, basil and Soybean vinaigrette.

Loin Carpaccio
With breaded verdures, green leaves and greated egg- whites.

Crepe of Filo Dough with vegetables and Brie Cheese

Main Courses

Stuffed Veal with Spinachs, Peppers, Onion and Aromatic Herbs
Served with a sauce of muchrooms, ciboulette and Sparkling wine.
Garnished with cubed potatoes and vegetables sautéed.

Fishing Day served with Aged wine
Garnished with broccoli, potatoes noisettes and carrots baby.

Lasagna with verdures and fish, served with Broccoli and avocado sauce
Fine dough of beetroot.

Chicken puff pastry with nuts and coriander
Garnished with Warm Mediterranean Salad.


Cherry and Sabayon ice Cream
With strawberries jam

Chocolate Roll stuffed with Ricota Cheese, dry fruits and Lime
With Passion Fruits Quenel

Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours and cover

Option with a bottle each two people of Altos del Plata Wine Terrazas de los Andes Winery with petit fours and cover

Opening Hours

Open every day
Sunday to Thursday from 12 pm to 2 am.
Friday and Saturday from 12 to 3 am.


This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone. 54 9 11 4331.3669
Whatsapp: +54 9 11 4062-1293


Av. Alicia Moreau de Justo 1082,
Puerto Madero,
Buenos Aires, Argentina