Country and Ocean Salad
Shrimps, mussells, Surimi, tomato, zuccini, arugula, corn, black beans, basil and Soybean vinaigrette.
With breaded verdures, green leaves and greated egg- whites.
Crepe of Filo Dough with vegetables and Brie Cheese
Stuffed Veal with Spinachs, Peppers, Onion and Aromatic Herbs
Served with a sauce of muchrooms, ciboulette and Sparkling wine.
Garnished with cubed potatoes and vegetables sautéed.
Fishing Day served with Aged wine
Garnished with broccoli, potatoes noisettes and carrots baby.
Lasagna with verdures and fish, served with Broccoli and avocado sauce
Fine dough of beetroot.
Chicken puff pastry with nuts and coriander
Garnished with Warm Mediterranean Salad.
Cherry and Sabayon ice Cream
With strawberries jam
Chocolate Roll stuffed with Ricota Cheese, dry fruits and Lime
With Passion Fruits Quenel
Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours and cover
Option with a bottle each two people of Altos del Plata Wine Terrazas de los Andes Winery with petit fours and cover