Spinach Crepe stuffed with verdures and salmon
Served with Lime sauce and Chía Seeds
Mussels, cherry tomato, scallion, capers, olives and Kanikama sautéed.
Regional cold meats with pickle vegetables and arugula leaves
Ham, Rolled veal, Italian sausage and bocconcini
Brazing veal served with a bittersweet sauce
With fragranced potatoes purèe.
Fish and calamari Stew
Garnished with steamed potatos pearls.
Grilled Chicken served with olives and lemon sautèed With Cherry tomato and Chardonnay.
Garnished with Sliced fried potatos.
Ravioli stuffed with ricotta cheese served with Four cheese sauce
Champagne and Chantilly creamy mousse
With Brownie lump and nuts Praline.
Ice cream Glass with grapes, strawberries and cranberries sauce.
Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours and cover
Option with a bottle each two people of Altos del Plata Wine Terrazas de los Andes Winery with petit fours and cover