Sea Food Sautéed On Top Of Pizza Bread
With Red Onion and Basil.
Stuffed With Verdure, Salmon and Haddock,
Served With Avocado Cream Sauce
Warm Chicken Salad Sautéed With Radicchio, Corncob, Peas, Chickpea
On Top of Green Leaves and Dry Seeds.
Beef Cap Served With Pepper Sauce
Garnished With Slices Potatoes au Gratin.
Fishing Day Served With Pickles Cremy Sauce
Garnished With Brocken Andinian Potatoes
Triangoli With Eggplants and Dehydrated Tomato
Served With Alioli Sauce , Shallots and Oyster Mushrooms.
Breaded Chicken Breast, Stuffed With Peppers, Ham and Cheese
Served With Creamy Chicken Stew And Garnished With Spinach Souflée
With coffee and vanilla soufflé
Almond Cream served with Jewly Milk Sauce
Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours and cover
Option with a bottle each two people of Altos del Plata Wine Terrazas de los Andes Winery with petit fours and cover