Reception
The price is per person.
Option of coffee or dessert. Valid from Monday to Saturday at midday.
Starters
Salad with sliced chicken, cucumber, tomato, beetroot, asparagus, green leaves, poached eggs, black beans and chickpeas
Arancini from Risotto with dry funghi
With tomato sauce.
Quiche with chicken, leeks, scallion, echalotes
And soft cheese.
Main Courses
Fish filet served with Creamy sauce of Coriander and Lime
Garnished with flavoured rice.
Cubed Chicken sautèed
With vegetables and soybean. Garnished with rice noodles.
Crepe Peloni stuffed with chicken, crispy verdures and Tybo cheese
Served with basil and Cherry tomato.
Risotto with veal, verdures and black beans.
Desserts or Coffee
Etna Dessert
Chocolate mix, dry grapes Served with cream and egg.
Orange chesse cake
With meringue and coffee.