Reception
The price is per person.
Option of coffee or dessert. Valid from Monday to Saturday at midday.
Starters
Warm Chicken, Peppers, Carrot and Cucumber Salad
On top of green leaves, sesame vinaigrette and Parmesan cheese
Ocean Marinade On Top of Arúgula and Chickpeas
Calamary, shrimps and Kani Kama (surimi)
Salmon and Haddock Sticks
Served with mustard and lemon creamy sauce
Main Courses
Pork Loin Served with Beer, Honey and Spices Sauce
Garnished with pumpkin soufflé and Poppy seeds
Grilled Fishing
With Saffron flavoured rice
Fettuccini with Tomato Fondue Sauce
With black olives powder, crispy almonds and walnuts
Beet, Beans, Carrots and Zucchinni Risotto
With cheese snack
Desserts or Coffee
Fruit Confit
With chocolate ice cream
Warm Apple Crumble
With coffee mousse