Provoleta
Provolone cheese sliced, grilled with oregano and olive oil
Crispy prawns breaded in Panko
On top off arúgula leaves and vinegar reduction
Squids and Calamari
“Gambas al ajillo”
A variety of shrimps with garlic and olive oil
Breaded Mozzarella
With candied tomatoes, Pesto and Chips of Basil
Frittata Puer to Cristal
With Octopus, shrimps, mussels, calamary, squid rings and baby squids