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House Specials


Red Tuna and Caviar Tartar
On top of Mushroom Carpaccio and Avocado.

Baby Cuttlefish Sautéed With Paprika, Garlic, Ginger and Tabasco Sauce
Garnished with steamed potatoes

Salmon, Prawns and Scallops Brochette
Zucchini, Blue Onion and Páprika.

Main Courses

Fueguian Lamb served with a Stew of Vegetables.
Garnished with a Stuffed Potato Fan.

Griddle Salmon Plume with Fresh Cranberries
Garnished with Eggplants and Baked Blue Onion.

Experience Octopus with Green Apple, Red Onion and Roasted Bacon
On top of Crispy Filo Dough.

Iberian Piece served with a Sauce Flambeing Of Cherry Tomatos e Cipollini
With Squash Seeds and Bróccoli.

Sorrentini With Pork Shoulder Baked
Served with a creamy sauce from black beer

Opening Hours

Open every day
Sunday to Thursday from 12 pm to 2 am.
Friday and Saturday from 12 to 3 am.


This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone. 54 9 11 4331.3669
Whatsapp: +54 9 11 4062-1293


Av. Alicia Moreau de Justo 1082,
Puerto Madero,
Buenos Aires, Argentina