Strudel from Shell Fish
Served with vegetables sauteed and corn creamy sauce.
Cold meats Colonial Dish
Ham, rolled veal, cheese, italian sausage, Tybo Cheese and green leaves.
Fishing Day served with buttered lime sauce
Garnished with Andinian Potatoes in fresh herbs
Coloured gnoquis in Alioli
Served with black olives sand.
Served with fried potatoes.
with creamy ice cream of banana
in Cinnamon with Pink Grapefruit ice cream
The price is per person and includes: glass of champagne,1 mineral water or beverage, a glass of Trapiche Alaris wine, coffee or tea and cover.
Options with wines:
Wines and Quilmes Beer 1 bottle each 3 person
Menu with Altos del Plata Malbec o Cabernet and Chardonnay
Terrazas de los Andes Winery
Menu with Álamos Selección Malbec and Chardonnay
Catena Zapata Winery