Stuffed Mushrooms with Cous-Cous and grilled verdures
Sauteed with a Paprika creamy sauce.
Grilled Vegan Provolone cheese
With arugula, Cherries tomatos,grilled peppers and a dressing with olive oil, lemon and coriander.
Spaghetti served with Curry Sauce
With vegetables sautéed
Cannelloni with verdures and vegan mozzarella cheese
Served with Chopped tomato
Grilled squash with Risotto
Nero Di Sepia
With cubed Tomato, basil, garlic, black olives and red onion.
Lasagna with vegetables
Served with Fileto sauce
With Caramelized Dried Fruits