Arancini from Risotto with dry funghi
With tomato sauce.
Cold meats Colonial Dish
Ham, rolled veal, cheese, italian sausage, Tybo Cheese, pickles and green leaves.
Fish filet served with Curry sauce
Garnished with vegetables Ratatouille, sesame and poppy seeds.
Crepe Peloni stuffed with chicken, crispy verdures and Tybo cheese
Served with basil and Cherry tomato.
Served with fried potatoes.
Chocolate mix, dry grapes Served with cream and egg.
Orange chesse cake
With meringue and coffee.
The price is per person and includes: glass of champagne,1 mineral water or beverage, a glass of Trapiche Alaris wine, coffee or tea and cover.
Options with wines:
Wines and Quilmes Beer 1 bottle each 3 person
Menu with Altos del Plata Malbec o Cabernet and Chardonnay
Terrazas de los Andes Winery
Menu with Álamos Selección Malbec and Chardonnay
Catena Zapata Winery