Pork Loin
Served with Cranberry sauce and garnished with candied sweet potatoes fusion
Patagonian Lamb
Served with red wine and rosemary garnished with rustic potatoes
Liguria Sirloin
Leeks stock, dry mushrooms, bacon, garnished with spinach croquettes and stuffed mushrooms
Sirloin served with Malbec Wine and Shallots
In Croute with Parmesan cheese and Rosemary.
Garnished with mushrooms ragout, glazed endives and broken potatoes
Stuffed Chicken Thigh
Stuffed with cured ham, parmesan cheese, softcheese and button mushrooms, garnished with andinian potatoes, mushrooms sautéed and almond cream
Mountain Chicken Breast
Stuffed with ham, soft cream, and gruyere cheese, with mushrooms sauce and garnished with steamed vegetables