The menu includes welcome glass of champagne,1 mineral water or soda per person, coffee or tea.
Vegetables and chicken crêpe
Served with olives and capers sauce
Parma ́s ham, ham, Gruyere cheese, soppressata sausage, Spanish sausage, rolled veal, palm hearts, olives and chopped arùgula.
Crispy King prawns
With arugula and cherry tomato.
Haddock served with shrimps sauce
With tomatoes and basil, garnished with vegetables ratatouille
Grilled Beef steak
Garnished with fried potatoes.
Sorrentini served with
Four Cheese sauce Stuffed with ham, mozzarella and ricotta cheese.
Risotto Nero Di Sepia
With shrimps and mussels Garnished with Asparagus.
Brownie with ice cream
Served with fruits sauce.
Served with vanilla and milk jam creamy sauce.
Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery
Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata Winery
Wines: 1 bottle per 3 person.