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Chocolate or caramel volcano, “Puerto Cristal Style”
Stuffed with fruits, flambed in Cointreau with lemon ice cream

Apple pancake flambed with rhum

Madrilean cold custard
Spanish cream custards

Floating Island
Spanish cream custard, caramel meringue and candied almonds

Our tiramisú

Creme brûlé tasting
Caramel, vanilla and chocolate

Champagne sabayon

Warm brownie with ice cream

Chocolate Mousse

Lemon ice-cream with champagne Crêpe “Tafi del Valle”
With ice-cream, orange sauce, almonds, kiwi, and strawberries

Delights from the maitre
With strawberries, ice-cream, tiny meringues, orange sauce, and almonds.

Swiss-style strawberries
With ice-cream, cream, lemon juice, black pepper and kirsch

Mousse trifle
Chocolate and jewly milk mousse, catalonian cream and fruits jams, blended with a glass of Malamado Malbec.

Desserts Tasting
Mini chocolate Vulcano, lemon curd, strawberries with Chantilly, apple crumble, ice cream and chocolate ganache (To share)

Fruit’s plate

Vendôme strawberries
With ice-cream, sabayon and walnuts

Gâtêau with frozen creams

“Puerto Cristal” dessert
With strawberries, kiwi, ice cream, caramel, grated chocolate and Kirsch Liquor

Tendency of Desserts

White chocolate cake
Garnished with seasonal fruits

Brochette from flambed fruits
With Martini, served with warm chocolate sauce and sabayon sauce

Opening Hours

Open every day
Sunday to Thursday from 12 pm to 2 am.
Friday and Saturday from 12 to 3 am.


This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone. 54 9 11 4331.3669
Whatsapp: +54 9 11 4062-1293


Av. Alicia Moreau de Justo 1082,
Puerto Madero,
Buenos Aires, Argentina