Served with Jawa sauce

Filled with pine mushrooms, ricotta and goat cheese, served over a creamy leek sauce.

With fresh tomatoes, black olives, garlic, bacon, Scalion and Parmesan cheese.

Filled with mozzarella, sun-dried tomatoes and prosciutto, served with quinoa, sweet corn, bell peppers and spring onions.

Served with seasoned crispy potatoes.

Served over sautéed vegetables, white and black beans , finished with spinach and lime pesto.

Served with dulce de leche and whipped cream.

With mixed berries