served over a carrot emulsion.

Served over cucumber carpaccio, crispy bacon strands and a poached egg.

Sautéed in olive oil with broccoli, ham and cherry tomatoes

With potato doré and ciambotta-style vegetables.

Stuffed with spiced couscous, sun-dried tomatoes, porcini mushrooms and melted Gruyère cheese. Served with a smooth vegetable purée with hints of curry.

Seasoned with extra virgin olive oil, garlic and spices, with silky beet purée and crispy vegetables.

With lemon cream, Fresh Fruits, brownie biscuit
and fresh blueberries.

With coffee sabayon and crunchy nut biscuit.