Grilled, with olive oil, lemon and capers sauce, with steamed potatoes and broccoli au gratin

Stuffed with mussels, soft cheese and leeks. Smoked herring with potatoes millefeuille

Served with balsamic vinegar, capers, olive oil, mushrooms and scallion sauce, garnished with rice with ink calamari, vegetable Board and provolone grilled cheese

Garnished with cauliflower in four cheese cream

Stuffed with spinach, shallot, olive oil and lemon. Garnished with Linguini Nero Di Seppia sautéed with sliced verdures and king prawn

Served with sesame seeds, cream, pickles, and ciboulette. Garnished with baked Andean potatoes with fresh rosemary and cherry tomatoes

Stuffed with bocconcini, fresh tomato, and basil.With grilled peppers and squash

(for 1 person)

(for 1 person)

(for 1 person)

(for 1 person)

(for 1 person)
With olive oil. spanish paprika and steamed potatoes

Prawns, octopus, frog, shrimps and prawns. Garnished with asiatic rice noodles served with dill and ginger sauce

With Octopus, baby squids, mussels, prawns and grilled mushrooms with rIce and dates

Served with olive oil, lime and seeds, garnished with steamed potatoes

Lobster stock, mushrooms, shrimps, spider crab and caviar

(for 1 and 2 persons)
Variety of broiled fish, chilean salmon, sole, haddock, baby squids, trout, squid, octopus and king prawns, served with balsamic vinegar, olive oil, octopus, button mushrooms, capers and fine herbs, garnished with rice and saffroned potatoes