Served with fileto or cream sauce

Served with tomato sauce, Bechamel and Pesto sauce, Parmesan cheese au gratin

Served with cream sauce and Parmesan cheese, au gratin

Au gratin, spinach soufflé, chicken chopped, ham, button mushrooms and “pesto” sauce (basil, garlic, cheese and nuts, chopped with olive oil)

Egg dough, stuffed with ham, ricotta cheese, mozzarella and cream sauce, au gratin

Spinach dough, ham, mozzarella cheese, Bolognese sauce, spinach and
ricotta cheese, Parmesan cheese, tomato sauce and Bechamel sauce

Green and white noodles with seafood sauce

Egg dough, stuffed with chicken, ham and spinach, served with scallion stock, mushrooms, Bolognese sauce and cream

Red sweet pepper dough, stuffed with salmon, king crabs and a sauce with shrimps and caviar

Served with pine mushroom sauce, cream, Chardonnay wine and seeds