{"id":212,"date":"2024-08-29T12:26:03","date_gmt":"2024-08-29T12:26:03","guid":{"rendered":"https:\/\/puerto-cristal.com.ar\/eng\/?page_id=212"},"modified":"2024-10-24T22:22:46","modified_gmt":"2024-10-24T22:22:46","slug":"fish-and-seafood","status":"publish","type":"page","link":"https:\/\/puerto-cristal.com.ar\/eng\/fish-and-seafood\/","title":{"rendered":"Fish and Seafood"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/puerto-cristal.com.ar\/eng\/wp-content\/uploads\/2024\/09\/mariscos2.jpg\u00bb parallax=\u00bbon\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.85)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_code _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_css_free_form=\u00bbfont-family: ‘Excon Regular’, Helvetica, Arial, Lucida, sans-serif !important;\u00bb global_colors_info=\u00bb{}\u00bb]\n
\n\n
\t\t
\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tFish and Seafood\t\t\t\t\t<\/span>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Trout Vizcayan Style<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Grilled, with olive oil, lemon and capers sauce, with steamed potatoes and broccoli au gratin<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Coastal Trout<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Stuffed with mussels, soft cheese and leeks. Smoked herring with potatoes millefeuille<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Blanch Haddock<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Served with balsamic vinegar, capers, olive oil, mushrooms and scallion sauce, garnished with rice with ink calamari, vegetable Board and provolone grilled cheese<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Sole served with Leeks, Shrimps and Mushrooms sauce<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Garnished with cauliflower in four cheese cream<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Pink Salmon Medallion<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Stuffed with spinach, shallot, olive oil and lemon. Garnished with Linguini Nero Di Seppia saut\u00e9ed with sliced verdures and king prawn<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Pink Salmon in Cro\u00fbte<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Served with sesame seeds, cream, pickles, and ciboulette. Garnished with baked Andean potatoes with fresh rosemary and cherry tomatoes<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Caprese Pink Salmon<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Stuffed with bocconcini, fresh tomato, and basil.With grilled peppers and squash<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Seafood Paella<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Seafood Stew<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Spanish Octopus Stew<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Spanish Octopus and king prawns Paella<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Octopus Galician Style<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)
\nWith olive oil. spanish paprika and steamed potatoes<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Grilled Seafood and Legs<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Prawns, octopus, frog, shrimps and prawns. Garnished with asiatic rice noodles served with dill and ginger sauce<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Patagonian Toothfish in company<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
With Octopus, baby squids, mussels, prawns and grilled mushrooms with rIce and dates<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Grilled Patagonian Toothfish<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Served with olive oil, lime and seeds, garnished with steamed potatoes<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Lobster Champagne Style<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Lobster stock, mushrooms, shrimps, spider crab and caviar<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Tasting of our fish<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 and 2 persons)
\nVariety of broiled fish, chilean salmon, sole, haddock, baby squids, trout, squid, octopus and king prawns, served with balsamic vinegar, olive oil, octopus, button mushrooms, capers and fine herbs, garnished with rice and saffroned potatoes<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#736A43″ global_module=\u00bb198″ saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE5NCJ9fQ==@\u00bb button_text=\u00bbHacer una reserva ahora\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.0″ _dynamic_attributes=\u00bbbutton_url\u00bb _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(0,0,0,0.91)\u00bb saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb global_module=\u00bb598″ theme_builder_area=\u00bbpost_content\u00bb][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_blurb title=\u00bbHorarios\u00bb use_icon=\u00bbon\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb header_text_color=\u00bb#B1A374″ body_text_color=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]

Abierto de<\/span>
Dom. a Juev. de 12 pm a 2 am.<\/span>
Vier. y S\u00e1b. de 12 a 3 am.<\/span><\/p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_blurb title=\u00bbSegu\u00ednos\u00bb use_icon=\u00bbon\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb header_text_color=\u00bb#B1A374″ body_text_color=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_blurb][et_pb_social_media_follow _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_social_media_follow_network social_network=\u00bbfacebook\u00bb url=\u00bbhttps:\/\/www.facebook.com\/puertocristal\/\u00bb icon_color=\u00bbrgba(0,0,0,0.9)\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#B1A374″ background_enable_color=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00bbinstagram\u00bb url=\u00bbhttps:\/\/www.instagram.com\/puertocristal_restaurant\/\u00bb icon_color=\u00bbrgba(0,0,0,0.9)\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#B1A374″ background_enable_color=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00bbtripadvisor\u00bb url=\u00bbhttps:\/\/www.tripadvisor.com.ar\/Restaurant_Review-g312741-d1218348-Reviews-Restaurante_Puerto_Cristal-Buenos_Aires_Capital_Federal_District.html\u00bb icon_color=\u00bbrgba(0,0,0,0.9)\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#B1A374″ background_enable_color=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb]tripadvisor[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_blurb title=\u00bbContacto\u00bb use_icon=\u00bbon\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb header_text_color=\u00bb#B1A374″ body_text_color=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]

consultas@puerto-cristal.com.ar
Tel. +54 11 4331.3669
Whatsapp: +54 9 11 4062-1293<\/a><\/p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_blurb title=\u00bbUbicaci\u00f3n\u00bb use_icon=\u00bbon\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb header_text_color=\u00bb#B1A374″ body_text_color=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb]

Av. Alicia Moreau de Justo 1082,<\/span>
Puerto Madero,<\/span>
Buenos Aires, Argentina<\/span><\/p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

\n

\n\n
\t\t
\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tFish and Seafood\t\t\t\t\t<\/span>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Trout Vizcayan Style<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Grilled, with olive oil, lemon and capers sauce, with steamed potatoes and broccoli au gratin<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Coastal Trout<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Stuffed with mussels, soft cheese and leeks. Smoked herring with potatoes millefeuille<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Blanch Haddock<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Served with balsamic vinegar, capers, olive oil, mushrooms and scallion sauce, garnished with rice with ink calamari, vegetable Board and provolone grilled cheese<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Sole served with Leeks, Shrimps and Mushrooms sauce<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Garnished with cauliflower in four cheese cream<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Pink Salmon Medallion<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Stuffed with spinach, shallot, olive oil and lemon. Garnished with Linguini Nero Di Seppia saut\u00e9ed with sliced verdures and king prawn<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Pink Salmon in Cro\u00fbte<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Served with sesame seeds, cream, pickles, and ciboulette. Garnished with baked Andean potatoes with fresh rosemary and cherry tomatoes<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Caprese Pink Salmon<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Stuffed with bocconcini, fresh tomato, and basil.With grilled peppers and squash<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Seafood Paella<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Seafood Stew<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Spanish Octopus Stew<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Spanish Octopus and king prawns Paella<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Octopus Galician Style<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 person)
\nWith olive oil. spanish paprika and steamed potatoes<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Grilled Seafood and Legs<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Prawns, octopus, frog, shrimps and prawns. Garnished with asiatic rice noodles served with dill and ginger sauce<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Patagonian Toothfish in company<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
With Octopus, baby squids, mussels, prawns and grilled mushrooms with rIce and dates<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Grilled Patagonian Toothfish<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Served with olive oil, lime and seeds, garnished with steamed potatoes<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Lobster Champagne Style<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
Lobster stock, mushrooms, shrimps, spider crab and caviar<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Tasting of our fish<\/div>\n\t\t\t\t
$0.00<\/div>\n\t\t\t\t
(for 1 and 2 persons)
\nVariety of broiled fish, chilean salmon, sole, haddock, baby squids, trout, squid, octopus and king prawns, served with balsamic vinegar, olive oil, octopus, button mushrooms, capers and fine herbs, garnished with rice and saffroned potatoes<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div>Abierto deDom. a Juev. de 12 pm a 2 am.Vier. y S\u00e1b. de 12 a 3 am.consultas@puerto-cristal.com.arTel. +54 11 4331.3669Whatsapp: +54 9 11 4062-1293Av. Alicia Moreau de Justo 1082,Puerto Madero,Buenos Aires, Argentina<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-212","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/puerto-cristal.com.ar\/eng\/wp-json\/wp\/v2\/pages\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/puerto-cristal.com.ar\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/puerto-cristal.com.ar\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/puerto-cristal.com.ar\/eng\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/puerto-cristal.com.ar\/eng\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":9,"href":"https:\/\/puerto-cristal.com.ar\/eng\/wp-json\/wp\/v2\/pages\/212\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/puerto-cristal.com.ar\/eng\/wp-json\/wp\/v2\/pages\/212\/revisions\/702"}],"wp:attachment":[{"href":"https:\/\/puerto-cristal.com.ar\/eng\/wp-json\/wp\/v2\/media?parent=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}