The price is per person.
Option of coffee or dessert. Valid from Monday to Saturday at midday.
Squash creamy soup
With pumpkin seeds.
Crepe Nero Di Sepia
Stuffed with salmon and sole
Green leaves, grilled peppers, beetroot, Little tomatos, quinua and poched egg.
Risotto with Curry sauce
Served with vegetables sautéed.
Fishing Day served with buttered lime sauce
Garnished with Andinian Potatoes in fresh herbs
Coloured gnoquis in Alioli
Served with black olives sand.
Pork cutlet served with cherries confit
Garnished with sweet potatoes in honey.
Desserts or Coffee
with creamy ice cream of banana
Baked pears in Cinnamon
with Pink Grapefruit ice cream