Service included 1 mineral water or beberage, coffee or tea, 1/2 bottle of Wine Trapiche Alaris per person, Welcome glass of champagne and cover.
Terrine of cheese with vegetables
Sautèed with olive oil and Balsamic vinegar.
Autumn Salad with vegetables, cheese and ham
With olives, cherry tomato and white egg.
Cold meats Colonial Dish
Ham, rolled veal, cheese, italian sausage, Tybo Cheese, pickles and green leaves.
Sliced Chicken served with Leeks creamy sauce
With rice Grecian style.
Ravioli from verdures
Served with chicken stew and mushrooms.
Risotto with porc and vegetables
Fragranced with lime and rúcula.
Fish filet served with Curry sauce
Garnished with vegetables Ratatouille and poppy and sesame.
Fruits Tartar with lemon ice cream and honey
Ice cream with
Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery
Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata Winery