Service included 1 mineral water or beberage, coffee or tea, 1/2 bottle of Wine Trapiche Alaris per person, Welcome glass of champagne and cover.
The price is per person.
Option of coffee and dessert. Valid from Monday to Saturday at midday.
Salad with sliced chicken, cucumber, tomato, beetroot, asparagus, green leaves, poached eggs, black beans and chickpeas
Arancini from Risotto with dry funghi
With tomato sauce.
Quiche with chicken, leeks, scallion, echalotes
And soft cheese.
Fish filet served with Creamy sauce of Coriander and Lime
Garnished with flavoured rice.
Cubed Chicken sautèed
With vegetables and soybean. Garnished with rice noodles.
Crepe Peloni stuffed with chicken, crispy verdures and Tybo cheese
Served with basil and Cherry tomato.
Risotto with veal, verdures and black beans.
Chocolate mix, dry grapes Served with cream and egg.
Orange chesse cake
With meringue and coffee.
Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery
Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata Winery