Salad with King prawns, octopus, little bruschetta with smoked salmon, avocado, fresh Green leaves and dry fruits
cherry tomato and lime juice.
Marinated and grilled octopus, garnished with Nero Di Sepia Noodles and sliced vegetables.
King prawns and smoked salmon, on top off cous-cous with grilled vegetables and scallops Crown.
Stuffed Trout with shrimps, leeks, scallion, sheep cheese and basil; served with a sauce with baby shrimps, mussels and shallots
Garnished with bróccoli pudding, caviar noodles and sesame seeds.
Foratti nest, with basil, garlic, nuts and Pistachios
Garnished with quail eggs.
Chicken Roll with caramel onion and herbs, wrapped with bacon
Garnished with asparagus, potatoes and Peperonata of verdures.
Tomahawk ( grilled beef with bone) with grilled verdures, fried potatoes and fresh green leaves.
Haddock ́s Tower with a cream of baby shrimps with champagne
On top off grilled spinachs, red onion, zuchini and eggplants